Update: Missed the webinar? Find the recording and check for future webinars on our Webinars page: /e8f/resources/webinars.cfm
When the digestive system isn’t balanced and functioning properly, cattle’s feed intake and ability to utilize nutrients may decline, and the likelihood of
health problems and carcass value discounts can increase. A better understanding of the rumen can help to prevent or resolve problem situations and manage feeding to economically meet production goals.
Join this free webinar to learn about:
- what is rumen health: balancing the needs of the microbes and beef cattle
- the direct and indirect links of rumen health and productivity
- strategies to optimize rumen health and productive outcomes
Wednesday, February 25th at 7pm MST
- 6:00pm in BC
- 7:00pm in AB
- 8:00pm in SK and MB
- 9:00pm in ON and QC
- 10:00pm in NS, NB and PEI
Approximately 1 hour.
BCRC webinars are available and free of charge thanks to guest speakers who volunteer their time and expertise to support advancements in the Canadian beef industry, and through the Knowledge Dissemination and Technology Transfer project funded by the National Check-off and Canada’s Beef Science Cluster.
Interested but aren’t available that evening?
Register anyway! This webinar will be recorded and posted online at a later date. All registrants will receive a link to the recording and additional learning resources. By attending the live event, you’ll have the opportunity to interact and ask questions too.
Greg Penner, Ph.D. –? professor and researcher at the University of Saskatchewan
Dr. Penner’s research program includes fundamental research investigating gut function with a goal to gain a further understanding of regulatory processes involved in the adaptive response. Results from these studies are used in his applied research to evaluate efficacy of nutritional management strategies to enhance productivity and health.
Reynold Bergen, Ph.D. – Beef Cattle Research Council Science Director
Dr. Bergen provides scientific and industry expertise to the BCRC, Beef Science Cluster and Canadian Cattlemen’s Association (CCA). He works with industry to identify research priorities, reviews research proposals and scientific reports, and engages with industry and research experts on an ongoing basis. To ensure producers have access to current research information, he develops factsheets for projects funded through the BCRC, and writes articles that are available through the CCA, provincial beef organizations, various ag media outlets and เกมยิงปลาออนไลน์24 ชั่วโมง www.cheapoakleysglasses.com. Reynold also works to gather and provide relevant research-based information for industry, public and government communications on specific issues.
What is a webinar?
Webinars are just like attending a workshop or conference, but from the comfort of your own home or office. We bring the presentation right to you. They’re easy to join and participate in. A reliable, high-speed internet connection is required.
All you need to do is register beforehand, and about 5-10 minutes before the webinar is scheduled to begin, click the link you were provided when you registered. Then turn up your computer speakers or call the phone number provided. That’s it! Sit back and enjoy. As a participant, you can anonymously answer polls and surveys, and will have the opportunity to ask questions near the end of the webinar.
You can find more beef research-related webinars hosted by other organizations on our events calendar.
Don’t have high-speed internet?
Consider calling a neighbor that does and watch the webinar together, or call your regional ag office to ask whether arranging a group viewing is possible.