As of December 1st,?you will need a prescription to purchase virtually any antibiotic on your farm. How will that effect your operation? Join us to learn what the regulations mean when it comes to working with your veterinarian and purchasing medicated feed, and the facts about antibiotic use and resistance in Canadian beef cattle.
Registering on your smartphone? After you click ‘I am not a robot’,?scroll up?until you find the task to complete.
Wednesday, November 14 at 7:00 pm MT
- 6:00pm in BC
- 7:00pm in AB
- 8:00pm in SK and MB
- 9:00pm in ON and QC
- 10:00pm in NS, NB and PEI
Update: Missed the webinar? Find the recording and check for future webinars on our Webinars page: /e8f/resources/webinars.cfm
Don’t forget to register for TONIGHT’s webinar. By registering you can watch it live or view?the recording later at your convenience.
Corn grazing is becoming more popular across Canada because producers can grow more biomass on less land. If you are planning on grazing corn this winter, here are 5 tips to help you make the most of the corn grazing season:
Ease cattle into grazing corn
If this is the first time you are grazing corn, it may take some time for cattle to realize what they are supposed to do with the tall stalks. It is a good idea to slowly transition cattle from summer pasture to fall corn grazing. Regardless of how familiar they are with grazing, the rumen also takes some time to adapt to the new feed source. One way to do this is to provide access to only a couple days’ worth of feed and also supply cattle with an alternative feed source such as a bale of hay to help them through the transition period.
Limit cows to 3-4 days of feed
Inevitably when cattle are turned out, they will eat the best (more palatable) parts of the plant first, which is the cob. If cows Continue reading
This year’s BCRC webinar topics include an update on the upcoming changes to antibiotic use, grazing management, animal transport, and other practical, science-based information for Canadian beef producers.
Register now: https://zoom.us/webinar/register/WN_pqUKMh7_TwGUDR4AKw9z7w
Unlike past years, you can now register for as many (or all!) of the webinars you’re interested in at once. After you click the link above, be sure to scroll down to see and selectfor all eight (8).
See topics and descriptions below.
This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the August 2018 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.
Canada’s fourth Beef Quality Audit was completed in March 2018, following previous audits in 1995, 1998 and 2010/11. The carcass audit measured the incidence and economic costs of avoidable defects in Canadian slaughter cattle and beef and identified opportunities to avoid these losses.
What they did: Mark Klassen, Joyce van Donkersgoed and a team of technicians visited slaughter plants across Canada in the fall of 2016 and winter and spring of 2017. Thousands of cattle and carcasses were examined for a wide variety of possible defects. This column focuses on the most common and costly defects, specifically tag, carcass weight, excess fat and liver abscesses. Continue reading
For immediate release
August 15, 2018
L-R: Andrea Brocklebank (BCRC Executive Director), Ryan Beierbach (BCRC Chair and producer near Whitewood, SK), Eugene Janzen (award recipient), Bob Lowe (Bear Trap Feeders near Nanton AB), Reynold Bergen (BCRC Science Director)
London, ON – A leader in beef cattle production and medicine has been awarded the 2018 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. Eugene Janzen was honored tonight at the 2018 Canadian Beef Industry Conference, held in London, Ontario.
Dr. Janzen is currently a professor and researcher at the University of Calgary College of Veterinary Medicine (UCVM). He received his Doctor of Veterinary Medicine (D.V.M.) from the Western College of Veterinary Medicine (WCVM) in 1972. His most recent research interests include effective pain control in beef cattle, toe-tip necrosis syndrome in feedlot animals, and livestock welfare during transport.
As a veterinarian and scientist, Dr. Janzen has made substantial Continue reading
The Beef Cattle Research Council (BCRC) is?pleased to announce the participants in the 2018-19 Beef Researcher Mentorship program. Following an open application process, four researchers have been selected. Each has been paired with notable leaders in the Canadian beef industry and given a travel budget for the coming year, which will provide valuable opportunities for greater engagement with Canada’s beef industry. Continue reading
Editor’s note: Due to dry conditions in many parts of the country, we’ve pulled this article from our archives. It was?originally posted in July 2015.
For timely?timely information on weather and climate relevant to the agricultural sector in Canada, visit Agriculture and Agri-Food Canada’s Drought Watch webpage.?
Whether in the form of pasture, stored forage, or supplements, feed is the largest variable input cost in cow-calf operations. A big challenge is to feed the cow in a way that meets her current and future nutritional requirements for maintenance, lactation, maintaining a successful pregnancy, giving birth and getting rebred within 80-85 days of calving as cost effectively as possible. This challenge is obviously much greater during drought, when feed is scarce and expensive.
Aside from moisture, one thing that will help keep you and your cows from experiencing a wreck this summer is knowledge. We’ve pulled together a good list of resources that can help you and your herd get through the drought.
So pour yourself a coffee or an iced tea, and delve into the links below. After a few hours of reading, you’ll likely have a few new plans to keep your cows and grass in good shape, and to keep from shelling out more money for feed or vet bills than need be this year and down the road.
Let us know if the information you’re seeking isn’t here, or if we’re missing some valuable information you’ve found elsewhere so that we can add those links to this list. Continue reading
Editor’s note: The following is the second in a two part series. See part one about the research behind two-stage weaning.
Producers who have tried it, say they are sold on reduced-stress weaning techniques. Of four beef producers across Canada contacted who have used low stress weaning measures for several years, one favoured the fence line low stress weaning system, while the others all preferred the two-stage weaning system, commercially known as QuietWean.
Fence-line weaning, which has been used by some producers for generations, is a low-stress one-stage weaning system that involves sorting cows and calves on weaning day and then dividing the two groups with some type of fencing. Cows and calves can still see each other, and often can still have nose-to-nose contact, but the fencing prevents calves from nursing. In most set ups cows and calves can wander away from the fence line to continue feeding or grazing. After about three or four days the two groups appear to lose interest in each other — weaning is complete. Continue reading
Editor’s note: The following is the first in a two-part series on low stress weaning. In?part two, you’ll hear directly from producers with large herds that use these methods.
There is way more to it than just going to bed with a yard full of quiet cattle, but that’s one of the notable spinoff benefits cow-calf producers from across Canada attribute to low-stress weaning systems they’ve used for several years.
Producers say calves that are eased into weaning perform better immediately after weaning, they observe considerably fewer cases of stress-related diseases, the anxiety and stress demonstrated by both cows and calves during the more traditional abrupt or cold weaning is virtually eliminated, and yes the farm yard is much quieter, too.