This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the June 2014 issue of Canadian Cattlemen magazine and is reprinted on the BCRC Blog with permission of the publisher.
The World Health Organization’s “Antimicrobial resistance: global report on surveillance” was released this spring. The WHO’s report was quite comprehensive and well-balanced, compared to much of the media attention that regularly swirls around this issue.
Antimicrobial use leads to increased antimicrobial resistance in bacteria. The misuse or overuse of antimicrobials in human or animal medicine increases the speed with which antimicrobial resistance develops. An added concern is that pharmaceutical companies have not released any new antibacterial drugs since 1987. If antimicrobial resistance continues to increase, Continue reading
Continued improvements in the yield and nutritional quality of barley grain and annual forages are essential to maintain a competitive cattle feeding sector in Canada.
Research currently underway, funded by the National Check-off and Canada’s Beef Science Cluster, is working to develop varieties of barley (grain and forage) and triticale (forage) with improved nutritional quality, yields, yield stability, disease resistance, and water use efficiency. This research will also expand the germplasm resources available to ensure that varietal development continues into the future.
[Update] A new study has found that Canada’s beef industry has dramatically reduced its water footprint over the past several decades, and that trend is expected to continue. Learn more at The Canadian Beef Water Footprint in Shrinking,?published December 14, 2017
We recently received an email asking: “I’ve read that it takes 16 lbs of plant material and 5000 gallons of water to make a pound of beef. How far from the truth is this?”
So we calculated just how much feed and water beef cattle do use before they’re harvested. Continue reading